Food Allergies in Early Childhood

Food Allergies in Early Childhood

Researchers estimate about 3 million children in the U.S. have food allergies. This course provides you with an overview of common food allergies that can impact a child and ways to keep children with food allergies safe.

In this course, you will discover:

  • The eight major food allergens
  • Varying severity of food allergies with contact-sensitive and airborne sensitive
  • Safe practices that minimize the risk of allergic reactions
  • Signs, symptoms, and recommended medical procedures for responding to allergic reactions