Researchers estimate about 3 million children in the U.S. have food allergies. This course provides you with an overview of common food allergies that can impact a child and ways to keep children with food allergies safe.
In this course, you will discover:
The eight major food allergens
Varying severity of food allergies with contact-sensitive and airborne sensitive
Safe practices that minimize the risk of allergic reactions
Signs, symptoms, and recommended medical procedures for responding to allergic reactions